Palomino Restaurant & Bar

What’s going on everybody? School is now coming to a close and this will be my last entry for the year. I’m finally graduating college and it’s definitely a good feeling. I’m going to take a break from blogging until 2012, but before I go, I want to take you all to another one of my new favorite spots in town. It’s a little different from what I’ve been blogging about. My past six blogs have mostly been small hole-in-the-walls or just small establishments minus maybe Social Kitchen & Brewery. The San Francisco restaurant I’ll be talking about today is Palomino Restaurant & Bar. Located in the SOMA District on Spear Street in between Folsom and Harrison, Palomino is a vibrant restaurant and bar known for its Mediterranean food and an upbeat atmosphere. Palomino is right off of the Embarcadero, where you can enjoy your meal with a beautiful view of the San Francisco Bay and Bay Bridge.

As you walk toward the front of the restaurant, there a nice patio dining area with heating lamps, so people can enjoy eating outside at anytime of the day. Once inside, you could hear and see the hustle and bustle of the bar area. Since Palomino is in the outskirts of the Financial District, a lot of people who work in the area eat here with all their friends and colleagues. My family first told me of this restaurant telling me about their all day happy hour. Yes, you heard me, all day happy hour! However, the happy hour is only available at the bar and the bar area is first come first serve seating. I advise you to forget about eating on Palomino’s restaurant side because all you need to do is stay on the bar side, where they have their happy hour. The seating area is large enough for your family or friends with comfortable seating and some high-definition televisions for sports games.

Happy Hour Menu

The menu consists of some classic happy hour food, as well as some creative and imaginative items. They feature items such as potatoes gorgonzola, pulled pork sliders, thin crust pizzas, dungeness crab artichoke dip, and crisp calamari. Don’t these all just sound so delicious? Here is a sample menu, so you can see their various happy hour items, as well as their respective price. Yes, it is a little bit more expensive than the restaurants I’ve been blogging about, but this is a good place to go with some friends and have a good time out for some drinks and tasty food. They offer a decent selection of happy hour cocktails such as the cranberry mojito, pomegranate margarita, Sycamore wines, as well as a range of draught beers. All of their alcoholic beverages they offer during happy hour are at a respectable $5. I’m a beer guy myself, but I’ve tried the mojito, and it’s quite good. They have a wider selection of alcoholic beverages and cocktails, but they aren’t offered at a happy hour price.

I was with a few buddies of mine and after some time looking over the menu, we decided to order the potatoes gorgonzola, Italian sausage pizza, the crab artichoke dip, and the calamari. For drinks, I ordered the hefeweizen, which is a German style wheat beer. While we waited for the food, we were just drinking, having a good time, while also watching a basketball game located by the bar. Palomino has a great atmosphere. Everyone is having a fun time, hanging out with friends or coworkers, while simultaneously getting inebriated.

Once the food arrived, all of our mouths began to water. Everything looked so delicious. The potatoes gorgonzola caught me by surprise. It wasn’t what I thought. It ended up being better! It was criss-cut waffle fries with mounds of melted gorgonzola cheese on it! It was so good! Plus, they were also pretty generous on the portions. The Italian sausage pizza was solid. It was a thin crust pizza with great and fresh ingredients, but it was kind of small. The crab artichoke dip was divine. I don’t use that word often, but it was the only way I could describe it. It came with a crunchy pita-like bread, which was a great compliment to the dip. As for the calamari, I’m a sucker for calamari, so obviously I thought it was delicious. It has just enough breading so you can still enjoy the squid, while the dipping sauces were a standard marinara and a tasty aioli. Being all guys, we all devoured the food in an instant! We ended up staying for a bit longer, reordering the potatoes gorgonzola and going with another couple rounds of drinks.

Overall, the food there was very good. It was definitely the highlight of my experience there. The drinks are about the same price as you can find at other bars and restaurants. The service was okay and wasn’t anything special. However, its understandable because the bar area is constantly busy. There is never any downtime for the waiters and servers, so try to be a little patient. When trying to find seats for you and your friends, make sure you hawk out for seats because there is always a constant queue of people trying to sit down. Also, another tip for all of you is that if you don’t want to take Muni, they have a parking garage below and the restaurant offers parking validation. That is pretty rare for a restaurant in the Financial District, where metered parking comes at a premium. I can’t remember if parking is free with validation, but I know that it is less than two or three dollars. I thoroughly enjoyed my experience at Palomino. It is a great time to catch up with friends or just for a good time in the city. If you end up coming here, don’t forget to comment on my blog. I want to read your thoughts and see if you enjoyed your time there. Hope you all have time to check it out! Happy holidays and see you next year!

Philly Cheese Me Please.

Hello readers. I’m back to you with another joint, Philly cheesesteaks baby. Who doesn’t love cheesesteaks? They are probably one of my all time favorite comfort foods. I’ve loved cheesesteaks ever since I was little when my parents introduced me to them. There are a lot of great Philly cheesesteaks out there, but there are a lot of bad ones as well. You have to be careful where you try them because there are many copycats, fakes, and wannabes. I preferably only have Philly cheesesteaks at places where my friends and family recommend me to go to. I suggest you all go here. Metros Caffé is yet another great San Francisco staple that many people don’t know about. Not to be confused with Metros Café, Metros Caffe is located in the Lower Haight area on Filmore Street between Haight and Laussat Street. This place is that local neighborhood joint to get your semi-greasy but awesome sandwich fix.

Metros is a family owned operation where they emphasize using high-quality ingredients. They use top grade ribeye beef and make their burgers and cheesesteaks a la minute, and have three different types of offerings: appetizers, burgers, and cheesesteaks. Their appetizers consist of a multitude of food such as hot dogs, hot links, fish and chips, and corn dog. They also have french fries, fried zucchini, and tater tots! These are the perfect compliments to their burgers and cheesesteaks. Their burgers and cheesesteaks are made from quality Niman Ranch natural beef, which is high quality beef from cattle fed with a 100% vegetarian diet and had never been given antibiotics or growth hormones. I hear they’re very good, but with their cheesesteaks don’t allow me to order anything else. The cheesesteaks are truly the highlight of this joint. They offer a variety of cheesesteaks such as the their standard metro cheesesteak with grilled onion, hot and sweet peppers. They also have BBQ cheesesteak, mushroom cheesesteak, and my favorite, the bacon cheesesteak.

Walking into Metros, I could smell the beef sizzling on the grill, with the sweet smell of onions and peppers. I walked up straight to the cashier looking at the menu that I just described above, and my eyes were automatically drawn to the bacon cheesesteak. What’s better than prime ribeye beef and bacon? Nothing I say. Aside from that, I also decided to get some tater tots. Tater tots have always been an all time favorite of mine, first tasting this wondrous food at my elementary school cafeteria line. Ever since then, I’ve been hooked! The food took about eight to ten minutes to prepare and came to my table piping hot. It looked like any standard cheesesteak, but the moment I took a bite, I understood what all my friends were talking about. This was the bomb! I could taste the juicy ribeye and the sweet onions with the crispy bacon topping it all off. The tater tots were extremely well seasoned, super crispy, and not overly oily. No lie, it was probably one of the best tater tots I’ve had.

Metros is definitely one place to remember. It is a very unassuming place. There’s nothing fancy about it and they let the food speak for itself. Metros gave me one of the better cheesesteaks I’ve ever had. It wasn’t the best, but I cannot deny its deliciousness. Metros is a pretty tiny location, so if you don’t like close quarters you may want to get it to go. Also, don’t forget your cash! I hope you all enjoy this place as much as I did.

On a side note, there is also an awesome ice cream place across the street called Three Twins Ice Cream. It is an organic ice cream shop uses a simple and high-quality ingredient base. This shop is almost like a Ben & Jerry’s. I recommend you going here after eating at Metros. It’s the best way to top off a delicious Metros cheesesteak.

Cafe Bunn Mi

Hey readers, it’s been awhile. School has been picking up and free time to explore food in the city has been tough, but I got a good place for all of you. How do you all feel about Vietnamese sandwiches? I personally never had Vietnamese sandwiches until earlier this year, and now I don’t understand what took me so long to try it. I’ve always loved Vietnamese food especially like pho, rice plates, and vermicelli bowls ever since my parents introduced me this cuisine as a child.

In San Francisco, I’ve been to many excellent Vietnamese restaurants, but I have never been anywhere where Vietnamese sandwiches were the main focal point. Finally, a good buddy of mine told me of a nice place called Café Bunn Mi. Café Bunn Mi is located in the Inner Richmond on Clement Street in between 5^th and 6^th Avenue. This restaurant is just one of many on Clement Street, where you can practically find all kinds of ethnic cuisines. Café Bunn Mi looks like a Western-inspired Vietnamese establishment due to Western-style furnishings and the lack of traditional Vietnamese design. The restaurant’s name is even a pun for “banh mi,” which is another name for sandwich in Vietnamese.

I would classify this place as one of the nicer “hole-in-the-walls” on Clement Street. When arriving at the restaurant, it looked more like a coffee shop than a Vietnamese restaurant. The interior had some nice décor and I liked the overall cleanliness of the establishment. When inside, I immediately spotted their chalkboard menu and saw how affordable their food was. The average price was $5, which is a perfectly acceptable price for sandwiches. They also had small starters such as imperial rolls, spring rolls, and three different types French fries: garlic, spicy, and sweet potato. The place also serves pho and rice plates, but you can tell that its people come here mainly for the sandwiches.

MENU

Trying to figure out what to eat was hard. Most of the sandwiches they offered sounded very appealing, and I was able to narrow my choices down to the combination pork, grilled pork, crispy chicken, and lemongrass steak. I guess you can call that narrowed down. Not really because it still took me a few more minutes to finally choose one, but I couldn’t, so I had no choice but to settle for two! I ordered the crispy chicken and grilled pork sandwiches. I also wanted a little variety, so ordered some spring rolls and spicy french fries.

The first items I received were the spicy french fries and the spring rolls. The fries were awesome and were very crispy. I thoroughly enjoyed how they incorporated hot chili sauce into the fries. I constantly had to ask for water because my mouth was on fire, but I couldn’t stop eating them. The spring rolls were delicious. The ingredients like the vermicelli, mint, cilantro, and shrimp were fresh and crisp. The peanut dipping sauce is also above average. It wasn’t too thick or too saucy, it was just right. As I finished my starters, the sandwiches came in soon after. Once I saw the sandwiches, I was juiced! They looked so fresh and tasty. The bread was toasted with a soft inside, while the carrots, cilantro, and pickled vegetables were perfect compliments to the chicken and pork. The chicken sandwich was my favorite. The chicken was crispy and very juicy. The grilled pork was just like grilled pork that you could find at most Vietnamese restaurants. However, even though it was nothing special, it was still a solid sandwich and I’d be willing to order again.

All in all, I enjoyed my time at Café Bunn Mi. The food there was excellent and the employees were friendly as well. My major highlight of this place is the price. The price of their offerings is more than affordable, so I advise you to not be afraid to try multiple sandwiches and sharing them between your family and friends. I really want to return here, so I can try their other sandwiches. I have already thought of what I’d get. I want to try either the lemongrass steak or the five-spice chicken.

You could tell that this establishment used quality ingredients and I believe that is what made their food stand apart from other Vietnamese restaurants. Café Bunn Mi has been another great San Francisco eatery that I recommend going to, and I hope you all have a chance to make it out there. This quick service Vietnamese café further proves how Clement Street offers the widest array of different ethnic cuisines from all around the world. You don’t want miss out on this spot.

Also as a side note, if you’re not full by the time you leave, don’t be afraid to grab some dessert at Genki’s Crepes located literally 50 seconds down a street, one block past 5^th Avenue. They serve crepes that range from savory to sweet. Across the street from Genki’s, I also hear of an extremely delicious Burmese restaurant called Burma Superstar. I have never had Burmese food, but I’ve only heard great things about it. If you ever decide to come back to the Inner Richmond to eat, here are two more places for you to try out. Enjoy!

 

Beer Anyone?

After trying food like corn dogs and curry, I want to move toward something I little different. How about trying out a brewery? In the typically foggy Inner Sunset, where on any given day the sun may not even come out, Social Kitchen and Brewery provides us with a great selection beer made on-site. However, don’t be fooled by the brewery label, Social Kitchen and Brewery actually boasts some very tasty food.

            A really good friend who works in the 9th and Irving area referred me to Social Kitchen and Brewery, and he described it as the perfect place to go after work to relax and grab a few drinks. He told me not only does the restaurant have excellent beer and food; he told me the place had a great atmosphere and a really friendly staff as well. 

              First off, when you walk into Social, the architecture and the interior’s design is very well thought out. You can tell that the owners put a lot of thought, time, and money in creating the overall ambiance of the space. Dark wood and some black furnishings give off a very robust look, which is exactly what a brewery/restaurant should look like in my opinion. 

            I came in during happy hour, which is what my friend suggested, and the place was fairly busy. I wouldn’t say it was pack but it definitely wasn’t empty. After sitting down at the table and browsing what they had to offer, I was pretty impressed with their selection of beer. There were a lot of really appetizing choices. There was the L’Enfant Terrible, which according to the waiter and the restaurant’s website is a Belgian-style dark ale. There was also the Rapscallion, a rambunctious Belgian-style golden ale, and the Easy IPA, a floral bittersweet beer. There was more beer to choose from; however, these were the beers that caught my attention. I ended up getting a pint of the Rapscallion and the Easy IPA, and I was not disappointed. Not only did these beers have about seven to eight percent alcohol in them, but they were also so delicious! The Rapscallion was kind of spicy in a way, as well as bold and full-bodied. The Easy IPA was different. It was very bitter and floral, but tell me why it had a slightly funny taste to it. It wasn’t bad, it was actually very good, but I couldn’t help but think it had a little taste of cannabis to it? Especially with the menu stating that the Easy IPA has “a bittersweet treat that’s all flower power,” I couldn’t help but wonder. However, the Rapscallion was my favorite hands down. If I were to drink Rapscallion for the rest of my life, I would die a happy man. 

            The waiter even mentioned that they also have a rotation of beers. The owners are continuously trying to create new concoctions in order for customers to experience beer in new innovative ways. I am certainly interested in coming back here and seeing what new brews they have created. 

           So, I know that all I have been talking about is Social’s beer, but I don’t want you to think that this place is only about beer. They offer some delicious food that pair well with their self-brewed beer. During happy hour, their drinks and food are ridiculously cheap! Ranging from $3-5, they offer appetizers like beer batter sweet potato tempura fries, macaroni and cheese with truffle oil, crispy calamari, and fried chicken sliders. The sweet potato tempura fries are my favorite! I love tempura batter and pairing that with sweet potato fries is utter genius! The calamari was excellent as well. It was crispy but didn’t have too much breading, and the sweet chili sauce really put the dish over the top. Food like this tastes so good with well-brewed beer.

            I unfortunately wasn’t able to eat their entrée items like their burgers or their steak and pork chops, but I heard good things. With all the beer and appetizers I drank and ate, I had absolutely no room left in my stomach!

            Overall, I enjoyed my time at Social. The atmosphere is fun and well designed. The beers are delectable and the food is just as good. They have a great selection of beer, with enough variety to satisfy anyone’s taste palette.

Ah, and I almost forgot to mention; if you hate making decisions of what beer to drink, Social offers a beer sampler where you can have double shots’ worth of each beer that’s offered that day. And once again, don’t let the "sampler" label fool you! A friend of mine who went with me ordered the sampler and got rocked! The sampler is a great choice when you want just a little taste of everything.

 

Anyways, if you ever catch yourself in the Irving area or just finished strolling around Golden Gate Park, and you’re looking for a great place to wind down and grab a drink, Social Kitchen and Brewery is the place for you. Here you can find great beer, great food, and great company. I thoroughly enjoyed my time here and the staff treated me very well. Social Kitchen and Brewery is a fine San Francisco establishment, and I plan on returning there again soon.

Volcano!

Volcano

            The next stop on my journey takes us to the Outer Richmond. Located north of Golden Gate Park on 19^th Avenue and Geary Boulevard, Volcano provides San Francisco a taste of some great Japanese curry. There is a huge variety of curry, which is made up from a range of spices such as turmeric, coriander, and cumin. Curry has been a popular dish around the world like different parts of India, Thailand, Bangladesh, England, and Japan. For a quick history lesson, Japanese curry was brought over by the British between 1868-1912, when the British were also occupying India. They brought it over to Japan, and curry has been in Japanese cuisine ever since. But that’s enough history for one day. I am here to talk about another food spot that you should definitely check out.

 

            A buddy of mine told me about this place last week and said how it has pretty good curry for an affordable price. He wasn’t lying. When I walked in, I saw a restaurant packed with people face filled in curry. I even spotted a few people sweating quite profusely. I knew right away that this place could be packing some heat. 

The set up of the restaurant is you walk in, order in the back, and then you seat yourself. Although it seems like a good system, it tends to get quite busy, so you might see yourself waiting to find a seat. You’ll definitely have to hawk out some tables and anticipate when people will finish or else someone will swoop in, and you’ll end up waiting longer.

But before we get into that, I want to tell you about their menu. At first glance, what caught my eye were the four levels of heat offered: mild, medium, hot, and volcano. Even though I was hesitant at first, I definitely did not want to go the safe route, so I decided to at least go with hot. However, I knew for a fact that wouldn’t choose volcano. It was pretty hot out that day, and I wasn’t really trying to sweat like the people that I saw when I first walked into the restaurant. 

The menu actually has a good variety of meat as well as toppings to go along with their curry. They had chicken, beef, pork katsu, fried shrimp, and my favorite crispy chicken katsu. All these main dishes range from $5.45-$7.25. What a deal! What sets this place apart to me from most of the other curry restaurants are that there are a variety of toppings available to take your curry to the next level. There were toppings like boiled egg, cheese, jalapeno, sausage, zucchini, and potato croquette. Their menu also had other food such as sandwiches, mini sandwiches, noodles, and rice plates.

MENU

Personally, I decided to get the hot chicken katsu curry with cheese, jalapeno, and potato croquette. Along with that, I also wanted to try the mini spam katsu and mini teriyaki mahi mahi sandwiches. Both sounded delicious and each cost less than two dollars so why not? Yeah, fried spam may not sound the healthiest, but I couldn’t resist. I was able to find a seat fairly quickly and the food came out pretty fast. The portions were respectable and definitely worth what I paid for. The chicken katsu was exactly how I like it – hot and super crispy. The steamed vegetables were delicious and croquette was very crisp as well. The potato croquette was on point, and the curry was pretty spicy but not unbearable. The heat definitely started to kick in when some smart guy closed the door when he left. This made it worse because now there was absolutely no wind coming from outside. At this point, the curry was getting pretty spicy. I’m not going to lie; I was sweating just a little bit. Good thing Volcano offered free self serve ice water. I was refilling my cup constantly!

All in all, I had a good experience at Volcano. The food was solid and the price was well within my budget. Volcano has certainly been added to my list of places that I will keep on visiting. As much as I think I could have made the food myself if I had the time, I don’t regret going there. I will be going back here many more times to try out new combinations of meat and toppings to go with my curry. The only drawback to Volcano isn’t the restaurant itself, but the parking! Since this is on Geary, if you try to come here during peak lunch and dinner hours, good luck. It wasn’t too bad, but it took me some time for sure. But don’t let the parking problem stop you from going here though. This place is definitely worth the trip. Bring your friends or bring whoever loves curry. With the combination of food quality, variety, and price, I think you guys will enjoy this spot.

Like I’ve said before, if you end up liking or loving this place, don’t forget to spread the word. If you have time, comment on my blog about your experience whether you liked it or not. I would love to hear your opinions! And if you have places to recommend, let me know!

Batter UP!

On my mission to seek an awesome pig-out spot, I was not sure where to begin. In order to implement some sort of structure to my blog, I decided break down food spots by their geographic location in San Francisco.

My first stop on this great journey of discovery is Batter Up located in the Mission Terrace district. This literal hole-in-the-wall is located on Geneva and Mission Street. For the people familiar with the area, it is right next to the Popeye’s. Potential patrons can easily see this spot by keeping an eye out for their one of a kind Batter Up mural, a black and orange themed mural that pays homage to the world champion San Francisco Giants.

Batter Up Mural

Anyways let’s get to what we came here for, the food. Who knew that corn dogs could be so darn delicious? But these are not just any run-of-the-mill Hot Dog on a Stick corn dogs or the ones we find in our grocery’s freezer section. These are legitimate gourmet sausage corn dogs.

One of the first things you look at when you get there is a big black chalkboard menu describing all the different types of delectable meat, cheese, and desserts. These gourmet meats include juicy Cajun turkey, chicken apple, spicy Louisiana hot link, smoked bratwurst, and succulent lemon chicken. When you see these choices, your mouths will begin to water profusely. Say goodbye to those ordinary and no good mystery meat ballpark franks. You will not get those over here.

Batter Up Menu

As you look at the other side of the menu, it says that they can deep fry sticks of cheese such as hot pepper jack, gooey mozzarella, or cheesy cheddar. But the piece de résistance of Batter Up is the triple-play. This is where you can create different combinations in one corn dog like having three different types of sausage or even two pieces with a block of cheese in the middle! These corn dogs are fully customizable to suit everyone’s flavor palette. Now I dare you to tell me that this does not sound delicious. The combinations are practically endless! All corn dogs are made to order to ensure that they come out fresh and piping hot.

My favorite sausages are the Cajun turkey and Louisiana hot link. To me, these were the sausages that stood out from the rest. These two sausages were so flavorful. I also love spices, so choosing these was a no-brainer. I definitely recommend getting these two flavors when you all decide to go.

Batter Up was a great first spot to visit for my blog. Thanks to my friends, who were the ones who told me of this place, I have found an amazing spot to tell all of you. The owner is definitely capitalizing on the exploding food truck/stand market here in San Francisco. When you walk up to the stand, it is so inconspicuous. It is a plain service window next to a Popeye’s and behind a Muni bus stop booth. This place is great because it is affordable at rate of around $3.50 per corn dog. But before I forget, if you really want to get something special, make sure you try the Big Barry or The Freak. These are definitely some delicious options as well. Batter Up is not only a tribute to corn dogs, but also to the strong San Francisco Giant fan base. One of our most beloved sports teams has become an inspiration to a delicious San Francisco establishment.

All of you need to get over here as soon as possible. If you like corn dogs, sausages, cheese, or just great food in general, this place will not disappoint. This place has changed my perspective on corn dogs, and once you realize how awesome the food is here, don’t forget to tell your friends!

FOOD.

Throughout my entire life, I have always had a fascination about food whether it is cooking or eating it. I feel I have a true passion for food. Growing up my family taught me how to cook, and also used food as a catalyst to bond and be closer. Not only was I taught how to cook, but my parents also took me out to eat all the time. They encouraged me to always try new cuisines because it would help me broaden my horizon. I understand the basis for food is nutrition and survival, but food can also be personalized. I learned to truly appreciate food because people use the food they cook as a representation of themselves and their culture.

I love how there is a never-ending array of food from different cultures especially in San Francisco. I have never seen such a diverse amount of food offered in a city that many people consider small. According to Yelp, the city has over 4000 restaurants, so I have only been to a small tiny fraction of that. I have eaten a lot delicious food in the city whether it is from elegant restaurants, small restaurants, “hole-in-the walls,” or even food trucks.

Although I have lived in San Francisco for almost four years, I have eaten in this city throughout my life since I was raised in the San Francisco Peninsula. San Francisco was a city my parents took me for special events like birthdays or holidays meals. We almost never ate at the same place twice because my parents always wanted to experience something new every time we were in the city. I feel like San Francisco has opened my eyes, as well as taste buds to all kinds of different cuisines. I have much more to experience in this city, and the purpose of my blog is to talk about those experiences on my continuous journey to discover new food eateries.

I am going to focus on finding renowned food spots recommended by San Francisco residents, as well as my friends and colleagues. My blog may also include a few of my favorite places to eat in the city. I will express to readers my experience down to the food, atmosphere, service, and returnability. My aim is not only to talk about my experiences, but hopefully also help everyone who reads my blog to find their next go-to food spot. If I am able to motivate people to eat at new places, I will consider my blog a success because I want people to step out of their comfort zone. This blog is not only for the readers, but also myself as a way for me to express my experiences on my discovery for new food.

Through previous experiences, I know that the places we hear through word of mouth tend to be the most legitimate places to eat. I am not going to be eating at the most expensive and lavish restaurants because as a part-time working full-time college student, I do not have the luxury of going to these types of restaurants. I will be eating at places reasonable and well within the means of any college student. The purpose of my blog is not only to express my experiences with food in San Francisco, but also help others take advantage of the resources available to them in this wonderful city. San Francisco is filled with so much food and culture. I want people to be able to step out of their comfort zone and try something new. I am also going to step out of my comfort zone of the usual fast food, chain restaurants, etc. I want to find places to eat that are unique to San Francisco, and I want to bring my readers along for the ride! And remember, if you have any recommendations, let me know!

Hey Everybody.

Get ready to hear for some good eats! 1st post coming soon!